10 Results

New Veggies for a Warming Planet

We need a diversity of crops to adapt to Earth’s changing climate.

Herbicide Is What’s for Dinner

How the biggest farming practice you’ve never heard of is changing your food.

The Best Burger Place Is a Lab

Growing meat cell by cell is better for your wallet and the world.

Should You Feed Your Kid Probiotics?

It’s not as simple as you think.

Why Revolutionaries Love Spicy Food

How the chili pepper got to China.

The Neuroscience of Wine

Why our minds can be led astray about the tastes of wines.

Is Farmed Salmon Really Salmon?

The staple fish is having an identity crisis.

What to Eat in Atlantis

Five menus for five mythical cities.

The Colors We Eat

Food color does more than guide us—it changes the experience of taste.

A Seven-Month Wait for Lunch

Why food aid needs to overhaul its delivery system.